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Critical questions for your caterer

Sunday, 21 April 2013 by Ronald Hosein
  1. What’s your specialty? There are many options when it comes to menu selection. You can have the traditional sit down dinner, buffet stations or snacks.
  2. How many dishes are offered in your spread? Do they offer food for certain dietary restrictions — vegetarian, vegan, gluten-free etc.? Do they charge separately for desserts and cold drinks?
  3. Can we sample the menu beforehand? Most caterers would agree to this but you have to request it and there may be a small charge.
  4. Are you catering another wedding or event on my wedding day? When hiring a small catering business with limited resources, be sure that yours would be the only event they’re working on that day. Otherwise, your wedding may not receive the attention it deserves.
  5. Do you handle all table settings? Will they put out place cards and favors?
  6. Can you itemize all charges relating to the event? Does the cost cover just the food, or does it include linens, utensils, dishes and glassware rental, too?
  7. Is there a minimum charge? Many caterers will quote prices based on a minimum number of guests e.g. 200 guests. If you actual guest count is below that, you will still have to pay for 200 people.
  8. What is the ratio of waiters to guests? One good rule of thumb is to have one server for every 15-20 guests.
  9. What do your servers wear? Discuss the uniform of all staffers in advance to avoid embarrassing glitches.
  10. Can I see a photograph of your table display? Some caterers will include floral arrangements and other decoration on their buffet tables.
  11. Can you provide alcohol or service a separate bar area? If yes, find out the corkage fee, and how and when the alcohol would and should get to the caterer?
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Seating singles

Sunday, 21 April 2013 by Ronald Hosein
We have several friends attending our reception, who don’t know our family and who may not know any of our guests. How should we seat them? Should we create a singles table?

Resist the urge to banish friends to a “singles” table, unless they all know each other. It makes more sense to put singles with trusted family members or persons that they’re familiar with. This would make them feel less self-aware and more included and at ease.

If your singles don’t know anyone at the event, and family members are not up to entertaining them on the day, mix them into your close circle of friends. You can accomplish this by splitting your friends into two or more groups and fitting these new faces into each group. Ask one friend to keep an eye on your “singles” to make sure they’re having fun.

Consider strategically placing “singles” amongst more outgoing and gregarious friends or guests, or persons they may have something in common with, or can warm up to.
Resist the urge to seat people together because you think they would be romantically compatible, unless you have the expressed permission of both parties beforehand. No one wants to be on a date they didn’t signed up for.

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